Wine column: Wines to warm up with

Red, white and sweet winter matches for the table Pour it right in, I say. I’m a believer one should always pick the best wine for the meal, or in the meal. So, in goes a whole bottle of Monster Cabs (Monster Vineyards Naramata.) A succulent meal of short ribs is braising and building with flavours over time with herbs from my... more →
Posted in: Okanagan Wine